Webinar Zoom Link: ReWildLongIsland.org/webinar

Jacquelyn Ottman, culinary historian, past chair of the Manhattan Solid Waste Advisory Board. Jacquelyn Ottman is a native New Yorker and an advocate for zero food waste.  Her focus:  using global food cuisines to help inspire home and professional cooks to discover the joy in reinventing leftovers.

With attention now focused on cutting down on food waste, it's the perfect time to take a new look at the power to transform leftovers. Jacquie Ottman will show us how to save money and cut down on climate emissions by reinventing what's left over from last night's dinner into something new and delicious.